CovidStanfordV1, Main, Exploration, bibRecord, 000348

Race, ethnicity, and racism in the nutrition literature: an update for 2020.

Identifieur interne : 000348 ( Main/Exploration ); précédent : 000347; suivant : 000349

Race, ethnicity, and racism in the nutrition literature: an update for 2020.

Auteurs : Christopher P. Duggan [États-Unis] ; Anura Kurpad [Inde] ; Fatima C. Stanford [États-Unis] ; Bruno Sunguya [Tanzanie] ; Jonathan C. Wells [Royaume-Uni]

Source :

The American journal of clinical nutrition [ 1938-3207 ] ; 2020.

RBID : pubmed:33274358

Descripteurs français

KwdFr :
- Classe sociale (MeSH), Ethnies (classification), Humains (MeSH), Phénomènes physiologiques nutritionnels (ethnologie), Phénotype (MeSH), Populations d'origine continentale (classification), Périodiques comme sujet (normes), Périodiques comme sujet (tendances), Périodiques comme sujet (éthique), Racisme (ethnologie), Régime alimentaire (ethnologie), Variation génétique (MeSH), États-Unis (MeSH).
MESH :
- ethnologie : Phénomènes physiologiques nutritionnels, Racisme, Régime alimentaire.
- normes : Périodiques comme sujet.
- tendances : Périodiques comme sujet.
- éthique : Périodiques comme sujet.
- Classe sociale, Ethnies, Humains, Phénotype, Populations d'origine continentale, Variation génétique, États-Unis.
Wicri :
- geographic : États-Unis.

English descriptors

KwdEn :
- COVID-19 (ethnology), COVID-19 (mortality), Continental Population Groups (classification), Diet (ethnology), Ethnic Groups (classification), Genetic Variation (MeSH), Humans (MeSH), Nutritional Physiological Phenomena (ethnology), Periodicals as Topic (ethics), Periodicals as Topic (standards), Periodicals as Topic (trends), Phenotype (MeSH), Racism (ethnology), Social Class (MeSH), United States (MeSH).
MESH :
- geographic : United States.
- classification : Continental Population Groups, Ethnic Groups.
- ethics : Periodicals as Topic.
- ethnology : COVID-19, Diet, Nutritional Physiological Phenomena, Racism.
- mortality : COVID-19.
- standards : Periodicals as Topic.
- trends : Periodicals as Topic.
- Genetic Variation, Humans, Phenotype, Social Class.

Abstract

Social disparities in the US and elsewhere have been terribly highlighted by the current COVID-19 pandemic but also an outbreak of state-sponsored violence. The field of nutrition, like other areas of science, has commonly used 'race' to describe research participants and populations, without the recognition that race is a social, not a biologic, construct. We review the limitations of classifying participants by race, and recommend a series of steps for authors, researchers and policymakers to consider when producing and reading the nutrition literature. We recommend that biomedical researchers, especially those in the field of nutrition, abandon the use of racial categories to explain biologic phenomena but instead rely on a more comprehensive framework of ethnicity; that authors consider not just race and ethnicity but many social determinants of health, including experienced racism; that race and ethnicity not be conflated; that dietary pattern descriptions inform ethnicity descriptions; and that depersonalizating language be avoided.

DOI: 10.1093/ajcn/nqaa341
PubMed: 33274358
PubMed Central: PMC7727473

Affiliations:

Links toward previous steps (curation, corpus...)

to stream Main, to step Corpus: 000127
to stream Main, to step Curation: 000127

Le document en format XML

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<front><div type="abstract" xml:lang="en">Social disparities in the US and elsewhere have been terribly highlighted by the current COVID-19 pandemic but also an outbreak of state-sponsored violence. The field of nutrition, like other areas of science, has commonly used 'race' to describe research participants and populations, without the recognition that race is a social, not a biologic, construct. We review the limitations of classifying participants by race, and recommend a series of steps for authors, researchers and policymakers to consider when producing and reading the nutrition literature. We recommend that biomedical researchers, especially those in the field of nutrition, abandon the use of racial categories to explain biologic phenomena but instead rely on a more comprehensive framework of ethnicity; that authors consider not just race and ethnicity but many social determinants of health, including experienced racism; that race and ethnicity not be conflated; that dietary pattern descriptions inform ethnicity descriptions; and that depersonalizating language be avoided.</div>
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<Abstract><AbstractText>Social disparities in the US and elsewhere have been terribly highlighted by the current COVID-19 pandemic but also an outbreak of state-sponsored violence. The field of nutrition, like other areas of science, has commonly used 'race' to describe research participants and populations, without the recognition that race is a social, not a biologic, construct. We review the limitations of classifying participants by race, and recommend a series of steps for authors, researchers and policymakers to consider when producing and reading the nutrition literature. We recommend that biomedical researchers, especially those in the field of nutrition, abandon the use of racial categories to explain biologic phenomena but instead rely on a more comprehensive framework of ethnicity; that authors consider not just race and ethnicity but many social determinants of health, including experienced racism; that race and ethnicity not be conflated; that dietary pattern descriptions inform ethnicity descriptions; and that depersonalizating language be avoided.</AbstractText>
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Race, ethnicity, and racism in the nutrition literature: an update for 2020.

Race, ethnicity, and racism in the nutrition literature: an update for 2020.

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